Saturday, October 23, 2010

Dusty Roses

Okay, so guess what I got in the mail? ...
So, I set out to use them right away! ... roses anyone?
Purple Rose...
& Gold Rose...
Cotton Candy Rose...
& Red Rose.

Another Basket

Isn't he just to cute?!
This is another cake I made for the Ross employees. (the ones who didn't get a piece of the first cake) Once again they loved it and ate it up.. even *sniff* the bear! I was told he was cut in half. Perfect ending for a chocolate panda bear if I do say so myself.
I must admit I loved making this cake, even though I was up way to late for my taste just to finish it, and once again as a basket weave cake it looked like something resembling a kindergarteners mud pie with grass hair before the actual 'basket' was piped on. :)
Oh! did I mention this was my first time experimenting with chocolate molds! So I have to say, I am quite happy with how my little project turned out. I was worried his ears would break when I removed him from the mold and of course one did as you can see better in the picture bellow..
See? Right there..on the right. So sad!
Yes I know what you're thinking... he looks like a koala bear. But NO! he is a panda bear. :)
I used a pastry brush to put the colored chocolate into the parts of the mold that needed to be.. well... colored. and once those cooled a bit I poured in the rest! Mmmm, I like chocolate. :) For those two darling butterflies I used white chocolate in a... you guessed it.. butterfly mold! Once those has cooled I used a smidgen of water and pearl dust to paint them.

Friday, October 22, 2010

Carrots Anyone?

So, here we go. My first attempt at a tutorial! Woo! :) So first I think I should probably tell you exactly what it is I'm tutorialing about. (Tutorialing, is that a word? eh it works)

You like? You want to make? Let me show you!
First off you're going to need a box cake mix or the carrot cake recipe of your choice. (Sorry no pics of the baking process! Next time I promise!)
Your cake look like this? No..yes? Good!
There's no need to level the cake unless you are OCD and MUST have a flat topped cake. Now set aside the cake covered in plastic wrap, we'll get back to it later. Now it's time to make those carrots!

What? You expected them to be bigger?
Take a 50/50 gum paste fondant blend and use either ready colored fondant or gel coloring to tint your carrots to the correct color. (carrots don't have to be orange. ;) Take a small ball of the blend about the size of a nickel and roll it to the desired shape. Remember to take the flat end of a toothpick to create a small hole for the stalks to be added later.

Lookin' like carrots yet?
Next you need black or brown gel food color and a toothpick. Dip the toothpick into the coloring and streak along the sides of the carrots... Now they just need their stalks.

Green sticks? Seriously?
For the carrot stalks you will need a 50/50 gum paste fondant blend rolled ridiculously thin. Next you need to cut the strips to the desired length before they dry. We're almost done!

Woah! Carrots!
To attach the stalks place a small amount of gum glue adhesive in the hole in the top of the carrots using a small pastry brush then insert 3 or 4 stalks into the carrot then set aside to dry.

Hello there. :)
Now that we're done with those carrots it's time to go back to that cake from earlier. You're going to need a frosting of your choice, I used Cream Cheese. Now the way to frost this one is a bit different. Take your cake and frost it swirling and peaking it to your hearts content. Once you're done with that take your carrots and place them all over your cake and then you're done!

Voila! Bon Appetite!

Experimenting with Gumpaste

Rose Take 2.
This was my second attempt at a gum paste rose. And yes I know what your thinking.. Second? huh? didn't that ross cake already have two roses on it? To answer that question, yes it did, yes I know how to count, and no I'm not crazy. (okay maybe a bit crazy but we'll just keep that between us) ;) These posts I must admit are a tad mixed due to my recent laziness in posting so please try to look over the well... out of order posts. :)

Rose Basket!
This lovely cake was for my Wilton II course final. Before the pretty royal icing roses and beautiful buttercream weaving was done this darling cake resembled a mud pie with grass hair.

Employee Bob

Ross Dress For Less Cake!
My sister asked if I would be willing to make a cake for the employees at the ross she works at. I couldn't have been more excited about making a cake. (besides said sister's birthday cake) The bottom tier is Red Velvet and the top is Starlet White. I had a blast experimenting with gel colors color the edges of the roses.
Oh and I gotta say that guy buried in clothes is my first figure, so excited with how awesome he looks! After I finished him I was told with much laughter by my sister that he looks identical to one of the employees at ross.. and you know what? Gasp! It was true! creepy!
So over all, complete success! They loved it and I loved it. :)

Cheery Cherries

Cherry Blossom Birthday Cake! :)
Okay, so originally this was going to be made with a homemade chocolate cake recipe that I always use... So yeah, that failed. I don't have photos but take my word for it, it wasn't pretty. Luckily I have the coolest mom ever who went out a bought a cake mix (2 actually!!) and baked the two layers for me while I was at school. ^^ The decorating went much smoother than the baking part. (thankfully!) The blossoms took a while but once again in came super mom to help cut out flowers for me while I shaped them and placed them painstakingly on the cake! Isn't it so pretty? :)

Monday, May 31, 2010


Chocolate Chunk Cookies! Finally, my first batch of cookies that didn't flatten out because of the high altitude!

Friday, May 21, 2010

New Home

Well, she's gone. I'm gonna miss that pain of a dog. She was given to a nice home with 3 kids. She seemed to really like them when they came to get her. Bye Sage. :(

I was an emotional wreck making this thing! I'm glad the cake turned out 'ok' but it was such a pain I nearly threw the entire thing in the trash! The fondant just would not cooperate, it kept bouncing back into place when we tried to roll it out!!!!! My friend Natalie (who helped a TON with this cake) and I think it's the kind of marshmallows we used for the MMF. Just to clarify the yellow things all over the cake are 'Cornflakes' made from mmf. The bottom cake is chocolate and the top is a marble cake... the pan I used was so terrible it took 5 1/2 hours to finish baking!!!! Purple sides are bc, writing is piped bc, everything else is mmf.

Sunday, May 9, 2010

Vine cupcakes, theses were such a pain to decorate! We didn't make the bc thick enough so it kept becoming WAY to thin and runny.

Wednesday, April 7, 2010

Happy Easter!
So my wonderful mother decided to volunteer me to make a dessert for a get together at some friends house for an Easter Celebration. The result of that volunteering? This beautiful cake of course! =) My mom and I spent approximately 7 hours on this cake. It was a fantastic 7 hours just me and my momma. :) If you like baking I suggest you try making a fondant cake with your mother, you won't regret it. =)

Friday, April 2, 2010

Alice In Wonderland Fondant Cake!

So I made this with my friend a few weeks ago but I figured it deserved a post. =)
After approximately 7 hours of work and a LOT of sugar and food dye the Alice in Wonderland cake is complete! This was my friend Natalie and I's first attempt at a fondant cake and I must say we are pretty proud of how it turned out!
The cake itself is Chocolate, we used a homemade marshmallow fondant recipe my sister gave me to cover the cake and make the decor. Cream cheese frosting held the two chocolate cakes together in the middle, and the three little 'eat me' cakes are chocolate squares covered with fondant with the words 'eat me' etched in black food coloring.
btw It tasted AMAZING! =)

Apple Streusel Muffins!

So, I have decided to start taking pictures and recording everything I bake/cook. So here is my first entry. ->
I've made them for a book club meeting so in about an hour I'm going to find out if they turned out delicious! =)